| femsbalm | Дата: Суббота, 15.06.2013, 22:10 | Сообщение # 1 |
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| She fiddled with the flow of soul force through the refraxor, but after an hour of that pushed back and placed her face in her palms.Her brain didn't seem to work at all.Sighing, she went back to her room, but her thoughts flowed no better there, so in the end she gave up and opened a bottle of wine.She was on her second glass when Slyr entered.I — » «No, join me,» AnnaГЇg said.When I was taught to cook, I was told that the success of a good dish was in the inclusion and balancing of these sensations.When I came here, you, Slyr, taught me that there were three more, all of a spiritual nature.But I cannot, like the lords, taste the difference between quick and dead.I might discern that a wiggling shrimp is alive and a still one dead, but the taste is the same, because my tongue isn't designed for that distinction.And as for ephemerate, that's another thing entirely, isn't it?
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Those are the вЂflavors' we make with souls.The tongue doesn't taste them, although that's generally how they are introduced, since they're presented as food.
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But really, the skin or eyes can taste them equally as well — and ephemerate isn't a single kind of flavor, but hundreds, thousands, of very different things made possible by the cuisine spirituelle.Like the terror you tasted the other day, or the joy I could create tomorrow.How does that compare with the electric vitality of raw, unrefined soul energy, or the needling pleasure of filple?That it must be a new material flavor?If one knew only piquant, sour, and sweet, how would you guess that salty existed and learn how to make it?
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